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Media Kit / Entertainment The third book is a Florida seafood cookbook that revealed the delightful cuisine that Lonnie has mastered in Boca Raton, Florida, as well as professional recipes and secrets of the trade that he had gained wisdom of. This cookbook is jam-packed with an extensive collection of culinary seafood techniques that are tempting and amazing. The fourth book is a massive mission in discovering and bringing to the forefront the coveted art of seduction and romantic cooking. Chef Lonnie was on a fifteen-year quest to uncover the best way to combine a romantic dinner with the art of seduction and present it in a fun, entertaining, and easy-to-comprehend cookbook. The notion of a four-color cookbook showing glistening, radiant, and fancy dishes would not bridge the gap. There is a lot of information to gain knowledge of, so you could become skilled in the art of seduction and romance by reading this book. Download the Press Release for:
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| Author and Celebrity Chef Lonnie Lynch Chef Lonnie Lynch is now ready to teach you the secrets he learned while preparing culinary delights in such fine eating establishments as the Registry Hotel, North Dallas, TX, Boca Raton Hotel & Resort, Pete’s Boca Raton, Famous Firehouse Restaurant, Santa Fe Grille, Nick’s Italian Fishery and Palm Beach County Country Clubs, such as Aberdeen and Bocaire.” Mastering The Art Of Florida Seafood "Easy" Melon Carvings "Easy" Watermelon Carvings Media Inquiry Contacts: Lonnie Lynch |
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